Chinese Food
Purple potato Sushi
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Elaine has talked about the efficacy of purple sweet potato and the magical antioxidant effect in the previous purple sweet potato cold cake in great detail. I won't repeat it here. If you don't know who you are, you can take a look at it. If you cherish your body. Today, you can see that this purple potato sushi is made for my mother on her birthday. My mother doesn't like sweet cakes. She always thinks about making something for her to like and eat. She has referred to a lot of plans. Finally, it is locked in sushi. Because according to the taste of the Oriental people, rice is generally not rejected. And I just happened to have a lot of purple potatoes in my house some time ago. I wonder if I can combine the two Come on. I think it's healthier than using pure rice. The temptation of purple is fatal to women. Sure enough, my mother likes this sushi. I can't bear to do it for a long time. I've tasted some of them myself. I think it tastes good. I can taste the taste of purple potato vaguely, but I don't want to rob the flavor of the original sushi. As for the appearance
Cooking ingredients
Cooking Steps
Step1:Mix rice, glutinous rice and Thai fragrant rice. Add some water and soak for 20 minute
Step2:Prepare all materials - A. cut carrots into thin strips and blanch them in boiling water for about one minute, remove them and dry them; B. break up eggs and add water starch and salt. Spread them into egg skins and cut into thin strips; C. remove seeds of cucumbers and cut into thin strips
Step3:Put in sushi vinegar after the purple potato is steamed and mashed with a rolling pin. The color of the purple potato will be beautiful
Step4:After the rice is cooked, unplug the power and simmer for 10 minutes. Open the lid and mix the rice well. Let it dry for another 10 minutes. Take out the rice and mix in the purple potato puree. Mix well as much as possible (I'll just put my paws on it)
Step5:Spread Shanghai moss on the sushi curtain. Take a proper amount of rice and spread it evenly on the sea moss (leave a space of about 1cm at the front end and don't put rice). After touching the hand with water (anti sticking), flatten the rice; spread on the sushi curtai
Step6:Place cucumber, carrot, ham sausage and egg skin symmetrically on the bottom half. Sprinkle the loose meat in the middle and squeeze the salad dressing
Step7:Roll up by hand. After compaction, continue to push the roll. Before eating, use a knife to cut into segments and then install the plate. (it will be more beautiful if cut with water
Cooking tips:1. If you don't have Thai Xiangmi, you can use the rice you usually use for cooking. It's just that if you add some Xiangmi, the taste will be better. 2. The rice for making this purple potato sushi needs to be slightly dry. The water for cooking is less than usual. Because the purple potato and sushi vinegar mixed later will contain water. Otherwise, it will be more wet and difficult to finish. 3. Salad dressing can improve the taste. You can also put your favorite hot sauce. 4. Carrots are easier to digest when boiled. Because some people will feel uncomfortable when eating raw carrots. But don't cook too soft. It's best to bring a little bit of hard and crisp in a minute or so. 5. Starch water is put into the egg liquid to make the egg skin stronger and not easy to crack; 6. Sushi vinegar will make the purple potato more colorful. No sushi vinegar can also be made by yourself. There are many methods and proportions on the Internet. I will not list them here. There are skills in making delicious dishes.
