Cooking Steps

1. 

   Step1:Millet should be soaked in water for more than 2 hours in advance. The soaked millet can make a more delicate rice paste and make the cake taste more dense. But if you have a wall breaking machine at home, you can ignore the steps of soaking.

2. 

   Step2:Dice cranberries. It can also be replaced by raisins, blueberries and other dried fruits.

3. 

   Step3:Separation of yolk and egg white. When separating, pay attention not to mix a bit of yolk in the egg white. Otherwise, it is not successful. If you can't grasp it well, you can use the egg separator to operate it. In addition, pay attention to the mixing bowl of egg white must be free of water and oil to ensure the success.

4. 

   Step4:Soak the rice and drain it.

5. 

   Step5:Pour the millet and yolk into the blender. Add the salad oil. Salad oil can choose light vegetable oil such as corn oil and rapeseed oil, but it is not recommended to use peanut oil and olive oil, which have strong taste and will especially affect the taste.

6. 

   Step6:Beat to a fine paste.

7. 

   Step7:In a large bowl.

8. 

   Step8:Mix in dried cranberries. Mix gently with a spatula.

9. 

   Step9:Squeeze a few drops of lemon juice into the egg white. Lemon juice can neutralize the smell of egg in the egg white. It also adds a unique flavor to the cake.

10. 

    Step10:Add 15g of sugar. Use the electric mixer to start beating.

11. 

    Step11:Whisk until the egg white bubbles. Add 15g of sugar. Continue beating.

12. 

    Step12:Whisk until the egg white becomes light and dense, that is, after wet foaming, add the remaining 15g of sugar.

13. 

    Step13:Continue to send until dry foaming. That is to say, lifting the eggbeater can bring up a small straight sharp corner.

14. 

    Step14:Brush a thin layer of oil on the inner wall and bottom of the electric rice cooker, which is convenient for demoulding.

15. 

    Step15:Spoon the albumen paste into the millet yolk paste in three times. Mix it gently with the method of cutting and turning each time.

16. 

    Step16:Pour into the electric rice cooker.

17. 

    Step17:Lift the inner liner, shake the bubbles gently and put them back into the rice cooker.

18. 

    Step18:Close the lid. Press the cook button. Cook for 40 minutes. If the rice cooker at home jumps in the middle of the process, it should be unplugged again and turned on again until the cooking time is 40 minutes.

19. 

    Step19:After 40 minutes, don't open it. Cover a wet towel on the air outlet. Keep simmering for about 20 minutes. Remember to open the lid in the middle of the cake stewing process. Otherwise, it's goo

20. 

    Step20:

21. 

    Step21: