Pumpkin millet paste

pumpkin:200g Huang Xiaomi:40g https://cp1.douguo.com/upload/caiku/c/1/a/yuan_c1a527921440cf66e0b891035604591a.jpeg

Pumpkin millet paste

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Pumpkin millet paste

Cooking ingredients

Cooking Steps

  1. Step1:Peel and cut the pumpkin.

  2. Step2:Clean the millet.

  3. Step3:Add some water. Heat up. Turn to medium heat and simmer for 2530 minutes.

  4. Step4:Make it thick.

  5. Step5:Put the boiled millet and pumpkin porridge into the cooking cup. Beat into rice paste.

  6. Step6:Finished produc

  7. Step7:Finished produc

  8. Step8:Finished produc

  9. Step9:Finished produc

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Pumpkin millet paste

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Pumpkin millet paste recipes

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