Chinese Food
Millet cake
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This is because our adults prefer coarse grain millet or something. Southerners don't do much research on the opposite point. Fang Zi is also self-made. For the first time. The recipe has been modified for the second time. The finished product is very suitable for adults. Let's share it.
Cooking ingredients
Cooking Steps
Step1:Millet is made into powder by the blender (I'm making powder with coarse particles
Step2:Put flour and rice flour into the basin togethe
Step3:Yeast and sugar melt in water and pour into flour to form a sticky doug
Step4:Take a deep bowl and oil it. Pour the wet dough into the lid and ferment it to about 2.5 times
Step5:Put a little red jujube on the surface of fermented doug
Step6:Put the batter in the pot with cold water (cover it to prevent steam from dripping). Steam for about 3540 minutes.
Cooking tips:Wuyu-1. The dough should not be too thin because millet is added. If it is too thin, it will collapse in the process of steaming. 2. The rice cake is not as soft as flour, but it tastes good. You can try it if you like coarse grains. There are skills in making delicious dishes.
