Chinese Food
Pumpkin millet soup
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Pumpkin millet is mild in nature, rich in vitamins and microelements. It is easy to digest. It can not only enhance immunity, but also nourish yin and stomach. It is suitable for the old and the young. The method is also super simple. The taste is smooth, delicious and sweet. It's not too much to drink just one bowl.
Cooking ingredients
Cooking Steps
Step1:Prepare the pumpkin and millet.
Step2:Peel and cut the pumpkin.
Step3:Millet should be rinsed twice with clear water.
Step4:Weigh out 200 grams of pumpkin.
Step5:Add pumpkin and millet into the main pot of Guolang cooking machine.
Step6:Then pour in about 550 grams of water.
Step7:Select the soup option. Start the machine.
Step8:Add a spoonful of ice sugar for the last five minutes.
Step9:The smooth and sweet pumpkin millet soup is finished.
Step10:Finished drawings.
Step11:Finished drawings.
Cooking tips:Bingtang is added according to the sweetness you like. There are skills in making delicious dishes.
