Cooking Steps

1. 

   Step1:Wash the millet and steam it with proper amount of water. The steamed millet can be crushed with one twist of hand. It won't be too hard to eat. If you like to eat the harder millet, don't steam it. Just soak it in hot water a little. I don't like the hard one. It's completely steame

2. 

   Step2:When steaming millet, put chili powder, cumin powder, salt, pepper powder, or a little white sugar together and mix them evenly for standby.

3. 

   Step3:Knead the steamed millet and flour together to make a smooth dough.

4. 

   Step4:Pull out the dough and roll it into a big piece of dough. Then cut it into small pieces for later use. Some of the thin ones are crisper. At this time, start the pot and burn the oil. Oil temperature is 50% hot (dry chopsticks are put in for foaming) and lower the blan

5. 

   Step5:Float. Fry until golden on both sides. Sprinkle with dry ingredients while hot.

6. 

   Step6:Well, the golden crispy millet pot is made. It can be collected in a jar, or it can be stored in a fresh-keeping bag or in a mouth.