Chinese Food
Nutritious pumpkin millet paste (Jiuyang soymilk machine version)
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Everyone must have drunk pumpkin millet porridge. But many people don't know how high the nutritional value of pumpkin millet porridge is. This porridge is not only good for sale and taste, but also has connotation. Pumpkin and millet are nutritious ingredients. They are also good for human body. Pumpkin has the effect of clearing away heat and detoxification. Millet is rich in many vitamins and minerals. The nutritional value of the combination of the two is higher. Making rice paste with soybean milk machine is simple, fast, convenient and convenient
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients. Rinse millet with water for a while. Remove the pulp from pumpkin. Cut into small pieces for use.
Step2:2. Put the washed millet and pumpkin into the soymilk machine. Add some water. Cover the pumpkin millet with enough water. Put in some ice sugar according to your taste. Then select the rice paste function in the soymilk machine. After a period of time, the soymilk machine will stop working automatically with a prompt tone.
Step3:A bowl of nutritious pumpkin millet paste is made. Drink it while it's hot.
Step4:Nutritious pumpkin millet past
Step5:Salty pumpkin millet paste, salt, black pepper and diced chives.
Cooking tips:Pumpkin millet porridge is very nourishing. It can be eaten by ordinary people. This porridge is especially suitable for patients with stomach diseases. Now we all advocate dietotherapy and health preservation. How can you avoid pumpkin millet porridge in your healthy diet? There are skills in making delicious dishes.
