Chinese Food
Millet porridge
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It's a bit chilly in the morning of early autumn. I soak millet in the evening. I get up early to cook porridge. It's good for all aspects of my stomach. Today, I use quinoa, millet, corn, yam to cook porridge. The old and children love it. -
Cooking ingredients
Cooking Steps
Step1:Millet soaked in water overnight (put into refrigerator in hot weather
Step2:Raise and lower the electric hot pot to boil water. Pour in mille
Step3:High heat. Low heat for 15 minute
Step4:Diced ya
Step5:Pour into the pot. Then pour in quinoa. Cook for 10 minute
Step6:Then put in the cor
Step7:Put the pumpkin bag on the steaming basket. Raise the column. Put the steaming basket. Cover it. Cook for another 10 minutes
Step8:The breakfast was settled. Porridge was cooked below. Steamed bun was steamed above. Kill two birds with one ston
Step9:Congee with good grains without sal
Step10:People with high blood sugar have no burden to eat thi
Step11:Finished product drawin
Cooking tips:There are skills in making delicious dishes.
