Chinese Food
Pumpkin millet and medlar porridge
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Speaking of Xiaomi, I think of my grandfather and grandmother. They are simple rural people. They live in Taihang Mountain. They live a long life. They are also very strong. In their nineties, they can come down to the ground themselves. Not only that, but also have a very smart mind. I remember my grandmother came to my house for a period of time in the first grade of primary school. The door lock of my house was very complicated. At that time, I also Small. Generally speaking, after school, we play under the building until mom and dad come home from work. Too grandma didn't come to the city. My mother was afraid that he would be lost. She told her to watch TV and listen to the radio at home during the day. She would come back from work early and go out together. I ran home before two o'clock. Of course my mother didn't get off work. I just did my homework under the building. I don't know what happened. Grandma opened the window and asked me to ask the door lock in my house when she saw that I was very poor downstairs
Cooking ingredients
Cooking Steps
Step1:Cut pumpkin into small pieces. Pee
Step2:Millet goes into the rice cooker firs
Step3:Half an hour later, add in the cut pumpki
Step4:Keep cooking for 15 minutes. Mash the pumpkin. Then add in the wolfberry. Cook for another five minutes.
Step5:Write production step
Step6:Write production step
Step7:Write production step
Cooking tips:There are skills in making delicious dishes.
