Congee with jujube and wheat

walnut:two date:five peanut:one oatmeal:moderate amount rice:30g millet:30g https://cp1.douguo.com/upload/caiku/5/8/4/yuan_58a8682a382180aaed3cb6914a891254.jpg

Congee with jujube and wheat

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Congee with jujube and wheat

【581】 one point two four This is a story that the bell rings to know that the night has been thinking about the warm porridge on that day

Cooking Steps

  1. Step1:Take some rice as the case may b

  2. Step2:Wash in the water politel

  3. Step3:Add water as you lik

  4. Step4:Boil the fire and turn it to a small one. Cover it and coo

  5. Step5:Spare time to pick up two walnuts and peanuts. Look at your mood if you don't peel them

  6. Step6:Break it into the size you like and throw it into the pot. Cook it with rice over low heat to the extent you lik

  7. Step7:Take the time to collect the dates to the size you like. According to the consistency of the porridge, decide whether to grab the oats

  8. Step8:Throw the dates into the pot and stir them. Another three or five minutes will turn off the fire

  9. Step9:A little stew. Add some brown sugar or something according to your taste

  10. Step10:Enjoy it for a moment. You can drink it if you feel confused

  11. Step11:Come on. Open your mouth

  12. Step12:Happy Laba, everyon

  13. Step13:Let's go. See you tomorrow

Cooking tips:There are skills in making delicious dishes.

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Congee with jujube and wheat recipes

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