Millet crispy cake recipe-Chinese Food-best chinese food recipes-cooking food

Millet crispy cake

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Millet is not only a coarse grain that can be used as the main food to satisfy the stomach. It's not ambiguous to be a starting point snack. For example, the millet milk pudding, millet fruit dry steamed cake, millet fruit dew, millet cake and so on that we shared before are all very good lunchtime and after meal snacks. These delicacies are included in the small program at the end of the article. Today, I want to share this small snack. It's crispy and delicious. It tastes very similar to millet pot, but it abandons the frying method. It's very healthy. It's also very simple. It can succeed in one time.

Cooking ingredients

millet:40g

low gluten flour:50g

light butter (or vegetable oil):20g

yolk:1

salt:1g

clear water:300g

Cooking Steps

Step1:Pour about 300g water into the soup pot. Boil over high heat and turn to medium low heat. Add 40g millet.

Step2:Cook until the millet is soft, rotten and thick. The water is basically dried. Take care not to be too thin. Otherwise it will not form.

Step3:Take it out and let it cool. If there is leftover rice porridge at home, it will be much easier and more convenient.

Step4:Melt 20g light butter in hot water. Butter can also be replaced by light corn oil and sunflower seed oil.

Step5:Take 15g butter and pour it into millet porridge.

Step6:Mix in 1 egg yolk, 50g low gluten flour and 1g salt. Mix well.

Step7:Spread oil paper on the baking tray. Spoon in rice porridge in several times. Thin.

Step8:Place in the middle layer of the oven preheated to 150 degrees in advance. Bake at 150 degrees up and down for about 5 minutes until the surface solidifies. Each oven has a different temper. Pay attention to the baking temperature and time. Take it out when you see it solidified.

Step9:Brush a thin layer of butter on the surface after removal.

Step10:Put it in the middle of the oven again. Bake for about half an hour at 150 ℃.

Step11:The millet crispy cake just baked is fragrant, crispy and delicious. Be careful not to leave it too long. If you touch the air for a long time and feel damp, you can put it in the oven again. Bake it at 150 ℃ for about 5 minutes. It will become crispy again.