Cooking Steps

1. 

   Step1:Wash millet and soak in water for half an hour.

2. 

   Step2:Microwave in a high stove for 3 minutes. Let the rice grains fully absorb water. Millet is also half cooked.

3. 

   Step3:Air to room temperature, add flour and knead into dough.

4. 

   Step4:Roll the dough into thin sheets with a rolling pin. The thinner the better.

5. 

   Step5:Small pieces cut into squares or diamonds.

6. 

   Step6:Heat the oil in a hot pot. Heat medium heat. Heat 80% of the oil into a small piece of millet flour. Then fry both sides of the rice flour in a small heat to remove the golden brown.

7. 

   Step7:Stir in some salt and pepper powder while it's hot. Mix well. Cool and crispy.