Chinese Food
Millet sandwich cake
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Although the coarse food we eat usually tastes rough, it has higher nutritional value than the white rice noodles, and its fragrance will be more rich. You can occasionally try to grind coarse grains into powder to make all kinds of delicious pasta. This not only takes care of the taste, but also makes the nutrition of the main food more comprehensive. Children who are used to eating white rice noodles will also be interested in this new food. Today's recipe. Use millet powder with the top powder and hawthorn to make a fermented pasta with the all colors and flavors. Under the rich rice flour is the sweet and sour Hawthorn sauce. The whole family will love it.
Cooking ingredients
Cooking Steps
Step1:Clean and remove the core of fresh hawthorn.
Step2:Dice.
Step3:Pour into the blender. Add 200g water.
Step4:Churn into fine Hawthorn mud.
Step5:In a small pot. Add 30g of rock sugar. The amount of rock sugar can be adjusted according to the sweetness and acidity of hawthorn.
Step6:Boil over medium and low heat until the hawthorn is basically dry and thick. Pay attention to mixing from time to time in the middle of the process. Avoid battering the pot.
Step7:Wash the millet and dry it thoroughly. Pour it into the grinding cup.
Step8:It's made into delicate rice flour. You can also try to make other coarse grains into powder.
Step9:Pour in flour. 70g water and yeast.
Step10:Mix into floccules and start kneading.
Step11:Knead until the dough is smooth and not sticky.
Step12:Split in two on the board.
Step13:Roll them out and press them into a square about 1.5cm thick.
Step14:Spread the Hawthorn mud evenly on one side. Hawthorn mud can also be changed into other fillings, such as jujube mud, bean paste, etc.
Step15:Cover the other side. Trim the edge.
Step16:Put it in the steamer. Cover it. Ferment at room temperature for 1 hour. Be careful not to fire
Step17:When the fermentation is done, start to steam again.
Step18:Boil the water and continue to steam for about 20 minutes.
Step19:Turn off the heat and simmer for 3 minutes. Remove the cover after the water vapor falls back.
Step20:Cut it into the size suitable for your baby's entrance. You can open it and eat it. If you can't eat it all at once, you can seal it and refrigerate it. Eat it in two weeks.
Cooking tips:There are skills in making delicious dishes.
