Cooking Steps

1. 

   Step1:This is all the ingredients for making rice cakes. I forgot to take the lemon. I need to soak millet in advance. I washed it last night and called millet. Soak it in water. It's hot. Put it in the refrigerator. Beat the icing sugar powder for protein. You can also use sugar.

2. 

   Step2:It's like making Qifeng cake. Protein isolate and egg yol

3. 

   Step3:Put the washed millet and egg yolk into the blender and smash them. Then put the crystal sugar into the blender. Continue beating. Beat several times more. Beat more finely

4. 

   Step4:Add a few drops of lemon juice. Add in the icing powder twice to beat the protein

5. 

   Step5:Just beat the egg white until there is a small crook. Don't beat it straight. If you beat it too hard, it will cause the cake to shrink

6. 

   Step6:Pour the millet yolk paste into the beaten egg whit

7. 

   Step7:Mix up and dow

8. 

   Step8:Mix well and pour into bone china bow

9. 

   Step9:Cover the bowl (I also put 2 grains of rice on the top of the bowl. The cake must be cooked when the rice is opened. I usually stew the soup. I also judge this way. No bowl cover. You can use toothpick to insert the cake. It's ok if the toothpick doesn't touch it. After the rice cooker is boiled, put it in the rice cooker and steam it for 30 minutes. You can smell the delicious cak

10. 

    Step10:It's delicious but not hot. No oil, no bubble, no powder. Delicious and healthy rice cakes are out of the pot. Not bad. ^_^Tips: steam it with heat-resistant plastic film or cover. There are also differences between different pans. I used the Ashtar steamer to steam it. It's beautiful without electricity. Steam well, turn off the heat and simmer for five minutes. Take it out immediately and turn it upside down. Cool it for a while and demould it.