Let's change the way to eat pumpkin millet today. Rough taste. With the cranberry dry sweet and sour. Very like it-
Step1:Prepare the ingredient
Step2:Put the fried millet into the cooking machine. Beat it into powder
Step3:Add yeast to pumpkin puree and stir well. Let stand for a few minutes. Let it melt naturally
Step4:Add rice flour and flour. Knead into a smooth dough.
Step5:Cover with wet cloth. Ferment to twice the size. Poke a small hole with your finger and it will not retrac
Step6:The fermented dough is rubbed smooth again. Use a rolling pin to roll it into dough
Step7:Apply a layer of oil and chopped cranberries to the dough evenl
Step8:Roll u
Step9:Cut into segment
Step10:Put in steamer. Let stand for 20 minutes. Second fermentatio
Step11:Fire. Steam for 20 minutes. Steam for three minutes
Cooking tips:The water content of pumpkin is different. Please add or subtract as you like. There are skills in making delicious dishes.