Pumpkin millet roll

millet (stir fried over low heat):150g flour:150g pumpkin paste:140g yeast powder:2G oil:8 Cranberry dry:8 https://cp1.douguo.com/upload/caiku/f/d/9/yuan_fd0235d3d54d497d76a79acea226dbc9.jpg

Pumpkin millet roll

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Pumpkin millet roll

Let's change the way to eat pumpkin millet today. Rough taste. With the cranberry dry sweet and sour. Very like it-

Cooking Steps

  1. Step1:Prepare the ingredient

  2. Step2:Put the fried millet into the cooking machine. Beat it into powder

  3. Step3:Add yeast to pumpkin puree and stir well. Let stand for a few minutes. Let it melt naturally

  4. Step4:Add rice flour and flour. Knead into a smooth dough.

  5. Step5:Cover with wet cloth. Ferment to twice the size. Poke a small hole with your finger and it will not retrac

  6. Step6:The fermented dough is rubbed smooth again. Use a rolling pin to roll it into dough

  7. Step7:Apply a layer of oil and chopped cranberries to the dough evenl

  8. Step8:Roll u

  9. Step9:Cut into segment

  10. Step10:Put in steamer. Let stand for 20 minutes. Second fermentatio

  11. Step11:Fire. Steam for 20 minutes. Steam for three minutes

Cooking tips:The water content of pumpkin is different. Please add or subtract as you like. There are skills in making delicious dishes.

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How to cook Pumpkin millet roll

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Pumpkin millet roll recipes

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