Cooking Steps

1. 

   Step1:Add 2 g salt, 1 tsp sugar, 2 tsp raw soy sauce, 1 tsp old soy sauce, 1 tsp oyster sauce, proper amount of white pepper, mix well.

2. 

   Step2:Peel and dice the horseshoe and carrot. Wash and dice the mushroom. Add to the meat stuffing and mix well.

3. 

   Step3:Take a piece of meat and make it into a small ball. It's about the size of Lantern Festival.

4. 

   Step4:Roll the small meatball round the millet and dip the surface with a layer of millet. Soak millet for 3 hours in advance. It's easier to ripen.

5. 

   Step5:Put a carrot under each meatball. Insert a medlar on the top. It can be decorated and eaten.

6. 

   Step6:Put the meatballs into the steamer. Turn the heat to a low heat and steam for 10 minutes.