Chinese Food
Xiaomi Guoba
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Millet, also known as millet, is one of the ancient five grains in China. Millet is known as the gold in rice, also known as Golden Valley. Its protein, fat and carbohydrate content are not lower than that of rice. General grain does not contain carotene. Millet contains 0.12 mg per 100 g. the content of vitamin B1 ranks first in grain. Millet porridge is undoubtedly a staple food with high nutritional value. In addition to cooking porridge as a staple food, I would like to recommend a very good snack made with millet today, Xiaomi Guoba. Make healthy snacks by yourself. One by one, crispy and crispy. It's very enjoyable
Cooking ingredients
Cooking Steps
Step1:Get millet read
Step2:Add some water to millet and steam i
Step3:Add some sesame and sal
Step4:Add starch and mix wel
Step5:Knead into a suitable dry and wet doug
Step6:Roll it into a sheet of about 2m
Step7:Shape with mol
Step8:Those without mould can be cut into pieces directl
Step9:Put oil in the pot. Bring to 50% hea
Step10:Put in the original embryo of the carved Guob
Step11:Deep fry until golde
Step12:The delicious rice pot is read
Cooking tips:1. Steam with a little more water; 2. Add some boiling water if it is dry when kneading; 3. Roll it thin as much as possible. It is more brittle if it is thin. There are skills in making delicious dishes.
