Chinese Food
Quinoa brown sugar rice porridge
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In the course of learning and cooking in recent years, there are failures, chagrins, and abandonments. Finally, I won the interest, which also made me continue to stick to it. For every practice and every attempt, maybe it's the pace of growing up. Every dish may not be so perfect. There are even many flaws. Behind it is more insistence on a hobby. The simplest interpretation of a good life. It's a happy and sacred thing to cook a taste of love for my family. Let me indulge in it and enjoy it. -
Cooking ingredients
Cooking Steps
Step1:Prepare materials. Wash quinoa and millet. Soak for 20 minutes.
Step2:Small diced walnut kerne
Step3:Remove the core of red dates. Cut them in half.
Step4:In the Corning visions crystal color transparent pot, put in the soaked quinoa and millet. Add some water. Boil.
Step5:Turn down the heat. Cook for 20 minutes without cover until thick.
Step6:Skim the foam. Keep stirring.
Step7:Add brown suga
Step8:Put in the dates. Stir well.
Step9:Cook for about 5 minutes. Add walnuts. Mix well. Turn off the heat.
Cooking tips:1. You can add raisins, medlar, fruit.... Whatever you like. 2. Brown sugar can also be changed into ice sugar and white sugar. Ice sugar is healthier. 3. It's getting hotter and hotter. I have no appetite to eat. When it's hot and dizzy, I really want to eat a cold congee. There are a lot of quinoa at home. They churn out millet. They make this porridge with the materials at hand. When it's cool, they put it in the refrigerator and refrigerate it. It's so cool. There are skills in making delicious dishes.
