Chinese Food
Rice porridge with dried shrimps and yam
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Recently, I started a stewing pot. I can say that I became lazy a lot. I hardly made porridge in the morning. I also saved myself a lot of time in bed. Actually, put the ingredients in the braise pot the night before. Take them to the office the next morning. Lazy cancer babies can buy one to try.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Soak millet in hot water for 10 minutes
Step3:Pour the shrimps, yams and peas into the pot, put 1 spoon of cooking wine, and preheat with boiling water for 3 minutes
Step4:Put the inner cover against the opening of the tank and filter out the hot water
Step5:Add millet. 1 tablespoon salt. Pour in boiling water (8 points full)
Step6:Because I made it in the evening and kept it for breakfast the next morning. If it's done in the daytime, it's OK to stew for 3 hours.
Step7:It's also very hot to open it the next day.
Step8:The porridge poured out is like this. Because with yam, it will become slightly sticky after stewing. The taste is very good.
Cooking tips:1. Make sure to preheat the ingredients with boiling water first. Generally speaking, 35 minutes is enough. 2. Put all the ingredients in. Also make sure to put boiling water. 8 points is OK. There are skills in making delicious dishes.
