Cooking Steps

1. 

   Step1:1. Wash millet and soak it for 24 hours. This must be prepared in advance. If you plan to do it today, it will be soaked the day before.

2. 

   Step2:2. Soak and drain.

3. 

   Step3:3. Put the egg into a basin without water or oil. Separate the yolk and set aside. Put millet, egg yolk, condensed milk and salad oil into the blender. Beat into millet paste.

4. 

   Step4:4. Try to make it as delicate as possible. It's better to sift it. Add the protein and sugar three times to make it hard to foam. Hard foaming refers to the state of two small sharp corners of protein after lifting the egg beater.

5. 

   Step5:5. Dig a third of the protein into the millet paste. Cut and mix evenly. Do not stir in circles. Otherwise, the protein will defoamer. The same way as making cakes. Mix one third of the protein and millet paste, then pour them all into the protein basin. Cut and mix well. You can add raisins or jujube pieces. Please add this step according to your preference. You can also leave it alone.

6. 

   Step6:6. Add cold water to the pot. Mold on steamer tray. Steam in cold water. Steam on medium heat for 30 minutes. Turn off the fire and keep it stuffy for 5 minutes before opening the lid.

7. 

   Step7:7. Finished product. Very soft.