Chickpea millet medlar soymilk

chickpeas:1 millet:half wolfberry:a dozen boiled water:moderate amount https://cp1.douguo.com/upload/caiku/2/8/7/yuan_288486c4fe271305827d6644c5539e77.jpg

Chickpea millet medlar soymilk

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Chickpea millet medlar soymilk

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Cooking Steps

  1. Step1:All ingredients.

  2. Step2:Put all the ingredients in the soymilk machine. Pay attention to the scale. Don't exceed the limit. I use boiled water. So it's very fast.

  3. Step3:The color is beautiful, delicious and nutritious.

Cooking tips:Chickpeas must be soaked at night, and then peeled. If not peeled, it will affect the taste. There are skills in making delicious dishes.

Chinese cuisine

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How to cook Chickpea millet medlar soymilk

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Chickpea millet medlar soymilk recipes

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