Chinese Food
Pumpkin millet porridge
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Because of work, I have a lot of time to eat out, so my stomach is not very good. At home on weekends. Have a rest. Have time to get some food for your stomach. Pumpkin millet porridge. It's a simple food that nourishes the stomach and nourishes the body.
Cooking ingredients
Cooking Steps
Step1:Wash millet. Soak for 15 minutes. Set aside.
Step2:When brewing millet, peel the pumpkin and cut into small pieces. Put it in the pot and boil for ten minutes.
Step3:Put millet and pumpkin in the same pot. Drain the water. Then boil for 30 minutes. When it's thickened, turn off the heat and simmer. The porridge is thicker.
Step4:When eating, if you like sweetness, it can be called a small amount of honey; the natural taste is the healthiest. Pumpkin also has a little sweetness.
Cooking tips:There are skills in making delicious dishes.
