Chinese Food
Sea cucumber and yam millet porridge
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This is the first day of the new year's love dinner. In the winter of these years, my sister will send the sea cucumbers. In her heart, I will always be the weak sister who needs to be mended. Xiaomi was bought by my cousin from a farmer's family. My sister-in-law likes to eat iron stick yam made by Jiaozuo. When I buy it, I always buy a box for me. Thank you for giving me the best food. I have to make it well. This rice porridge is high in protein and low in fat. It's nutritious. It's perfect for dinner.
Cooking ingredients
Cooking Steps
Step1:Marinate sea cucumber with cooking wine and ginger for half an hour. Soak millet in water for half an hour. Wash wolfberry. Cut the yam into small pieces.
Step2:Stew millet in casserole. Add yam when the rice is full.
Step3:After the yams are softened, add sea cucumber and medlar and cook for a few minutes until the rice porridge thickens. Season with salt.
Step4:Have a bowl while it's hot.
Cooking tips:When cooking the porridge, boil it in high heat, simmer it in low heat, and stir it all the time. There are skills in making delicious dishes.
