Chinese Food
Stewed pigeon soup with cauliflower
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It's a good food for nourishing the kidney, yin and beauty. However, pigeons have the functions of nourishing the liver, strengthening the kidney, clearing away heat and toxin, supplementing qi and blood. I used to stew pigeons with pectin before. I used to let ginseng cover up the fishy smell of fish glue. But since then, I have changed to shiitake mushroom and sprinkled coriander when I started the pot. It's more fragrant, and it doesn't have the smell of greasy taste. It's more appetizing
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - 2 pigeons, 60g fish glue, 12 mushrooms, 2 coriander, proper salt and wate
Step2:Wash the coriande
Step3:Cut small to us
Step4:Fish glue soaked in advance for 2 hour
Step5:Soak dried mushrooms in advance after washin
Step6:Soak the mushrooms to be use
Step7:Wash away the blood from the pigeon. Cut it into small pieces (or not
Step8:Wash the pigeons, pour out the blood water, and then pour it into the electric rice cooke
Step9:Add some wate
Step10:Add the fish glu
Step11:Add Lentinus edodes. Select the function of boiling soup for boilin
Step12:Add salt to seasoning after cookin
Step13:Add the cut coriander for seasonin
Step14:Finished product.
Cooking tips:Every fish glue is different. So the soaking time is different from the stewing time. This recipe is for about 5 people. The specific amount of ingredients can be adjusted according to personal preferences. There are skills in making delicious dishes.
