Cooking Steps

1. 

   Step1:Remove the tail and wash the kidney beans. Cut them into small pieces. The length is optiona

2. 

   Step2:Then the oil temperature is a little higher. Put the washed string beans into the oil pan and fry

3. 

   Step3:If there are wrinkles on the fried surface, the beans must be fried. If you can't judge, just fry for a while

4. 

   Step4:I prefer the hot one. So I fried it for a while. It's dry and delicious

5. 

   Step5:Prepare the dried pepper. Cut it into small pieces. Then put in some pepper

6. 

   Step6:Heat the oil for 4 times. Add the pepper and pepper to stir fr

7. 

   Step7:Then put in the meat stuffing. Usually the pork stuffing. I put the chicken stuffing. Add in the cooking wine, onion and ginger, and stir fried with soy sauce. If you like olive, you can put some more

8. 

   Step8:Put in a little bit of dry pot sauce. This dry pot sauce tastes really good. You can buy a bottle if the conditions are good. It can be used for a long time. It can also be used for any dry pot dish. Spicy pot can also be used. If not, use red oil bean paste instead

9. 

   Step9:Put in a spoonful. Stir fr

10. 

    Step10:Stir fry the beans, add a little water, and throw them away. It will affect the effect if you put too much stir fry. But it will be very dry if you don't put it. Then put in chicken powder, monosodium glutamate, sugar, and a little salt. Chicken powder, soy sauce and dry pot sauce have a salty taste. People with light taste can put no salt. Stir evenly. Finally put a little cumin seeds, stir fry them for several times and let them out of the pot

11. 

    Step11:That's good. It's not very nice because of the big fire. I personally like this kind of dry beans. You can fry less if you don't like it. There are many ways to dry fry beans. I'm making one of them. It's a very delicious dish. Please do it with me if you like

12. 

    Step12:I prefer this method. Next time, I'll change it for you