Chinese Food
Braised meat with plain chicken
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It's my grandma's specialty to cook meat with plain chicken. Every time I go to grandma's house, she will cook this for me. The soul of a vegetarian chicken is not meat. It's a vegetarian chicken. After frying, the plain chicken is stewed with the meat. It absorbs the flavor of the meat and is rich in its own taste. It tastes more fragrant and delicious than the meat. Add another spoonful of soup to the rice. Don't be greedy. Eat it hard.
Cooking ingredients
Cooking Steps
Step1:Cut the meat into small pieces. Look at it. How cool it is. It's recommended for plain chicken to be thin and thick. The thumb is usually long.
Step2:The key steps of this dish. Deep fry the plain chicken until both sides are golden and foamy.
Step3:When the pot is hot, directly pour in the streaky pork and dry fry the oil. Stir fry almost all fat oil. Add garlic. Stir fry ginger.
Step4:Then add a spoonful of cooking wine to remove the fishiness. Season with soy sauce. Add in the dried pepper and stir fry for a while.
Step5:No excess water added. After boiling, add salt, chicken essence, oil consumption and freshness. Add color to the soy sauce. Add a small piece of ice sugar. Stir well. Then you can spread the plain chicken in the pan. Cover the stew.
Step6:Collect the dried soup and dish i
Cooking tips:1. When frying the plain chicken, pay attention not to let the two pieces touch each other. Otherwise, they are easy to stick together. 2. The thickness of plain chicken must be well controlled. Too thick to taste. Too thin to stew. 3. It doesn't matter how much meat there is. It's important to have fat meat and be able to dry fry oil. There are skills in making delicious dishes.
