Chinese Food

Cooking Steps

1. 

   Step1:Prepare pork, broccoli, scallion and ginge

2. 

   Step2:Cut broccoli into small flower

3. 

   Step3:Sliced pork slice

4. 

   Step4:Put oil in the pot and stir fry the onion and ginger firs

5. 

   Step5:Stir fry the meat slices for 5 minute

6. 

   Step6:Add a small amount of water, 1 spoon of cooking wine, 1 spoon of soy sauce, cover the pot and cook for 58 minutes

7. 

   Step7:Put the prepared broccoli and carrots into the pot. Add 2 tablespoons of salt to the sauce. Continue to fry for 35 minutes. Cover the pot and simmer for about 5 minutes

8. 

   Step8:Out of the po