Stewed fern with mashed potato

fern:moderate amount potatoes:2 / 3 salt:small amount cooking oil:1 spoon chicken essence:half spoon https://cp1.douguo.com/upload/caiku/9/e/2/yuan_9e0d73f545dedc812c79f201fc23cf32.jpeg

Stewed fern with mashed potato

(165155 views)
Stewed fern with mashed potato

Every March and April, the wild vegetables and flowers on the mountain are delicious food.

Cooking Steps

  1. Step1:I didn't take a picture here. First, wash and cut the fern from it. Bring it to a boil. Wash it with cold water and soak it in cold water for a while. Boil the potatoes, peel them and crush them.

  2. Step2:Boil the bracken in medium heat, squeeze the water, stir fry it in the pot, and then add the potato chips. When the bracken is cooked, put the salt and chicken essence into the pot and mix well.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stewed fern with mashed potato

Chinese food recipes

Stewed fern with mashed potato recipes

You may also like

Reviews


Add Review