Chinese Food

Cooking Steps

1. 

   Step1:Beat the eggs well. Low heat A kind of Olive oil pot slightly hot A kind of Egg liqui

2. 

   Step2:Steamed potatoes A kind of Black peppe

3. 

   Step3:As shown in the figure, mix them wel

4. 

   Step4:Spread the mashed potatoes on the seaweed. Leave 2cm space on the top of the seaweed for the final roll

5. 

   Step5:Place an omele

6. 

   Step6:Cut all the ingredients into strips and put them on the omele

7. 

   Step7:With ketchu

8. 

   Step8:Roll it up. Make sure it's tight. Otherwise, mashed potatoes will be scattered.

9. 

   Step9:Concave shape

10. 

    Step10:

11. 

    Step11:Concave

12. 

    Step12: