Cooking Steps

1. 

   Step1:Diced eggplant, potato, persimmon and peppe

2. 

   Step2:Blanch the potatoes until they are eight minutes ripe, then fish them out for later us

3. 

   Step3:Add 2 spoonfuls of raw sauce, 1 spoonful of old sauce, 1 spoonfuls of oil consumption, 1 spoonfuls of sugar, 1 spoonfuls of chicken essence, 1 spoonfuls of salt, less than 1 spoonfuls of starch, less than 1 spoonfuls of water, and mix well for standb

4. 

   Step4:Put less oil in the pot, add eggplant and persimmon pepper, stir fry until 8 minutes rip

5. 

   Step5:Add onion, ginger and garlic to the pot and stir fry with potatoe

6. 

   Step6:Pour the mixed juice into the pot, stir over medium and low heat, stir fry evenly, and then dish it out