Original low fat, full belly, black pepper, mashed potato, apricot and abalone mushroom recipe-Chinese Food-best chinese food recipes-cooking food

Original low fat, full belly, black pepper, mashed potato, apricot and abalone mushroom

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I've made a lot of strange collocations recently. How does the teacher please refrigerate say that the best ingredients are in your fridge may not be much advanced. It's hard. It may also be leftovers. As long as you dare to match them, there may be failures. But more may be surprises?

Cooking ingredients

abalone mushroom:one

potatoes:one

milk:a bag

black pepper sauce:two scoops

oyster sauce:spoon

salt:1 teaspoon

sugar:1 teaspoon

Cooking Steps

Step1:All the origins are that the mashed potatoes in the morning are not finished. There is a little black pepper soup left. It's very simple - one bag of milk to boil. Add two tablespoons of black pepper sauce, one scoop of oyster sauce, one teaspoon of salt and one teaspoon of sugar. (easy. Mashed potatoes are delicious.

Step2:Sliced Pleurotus eryngii. If it's this kind of pot, it's OK without oil. I brush it a little. Stir fry it to get water

Step3:This is the soup left by mashed potatoes in the bowl. Actually, there is not much left. It's just thin and can't be eaten as mashed potatoes

Step4:Pleurotus eryngii has come out of the water. Take in the juice a little

Step5:Put in the mashed potatoes left before. Add another spoonful of black pepper sauc

Step6:Stir fry well. Look at this kind of pot, it won't stick to the pot at all. Even the potatoes are so easy to paste, they are still fresh and refreshing. It took two years to buy. I really should have bought earlier. The utilization rate is very high (note that it's not advertising. I like this pot very much

Step7:Nah, it's out of the pot. The apricot abalone mushroom with Q shells is covered with a layer of sticky mashed potatoes. It's a full and low-fat dish

Cooking tips:It's different from black pepper and apricot mushroom. Mashed potato is the essence. If you don't need leftovers, the mashed potato for the first meal should be made thinner. It's still a bag of milk. Half a potato is enough (I suggest making a real mashed potato with leftovers. In this way, two meals will be finished. No waste). There are skills in making delicious dishes.