Chinese Food
Cranberry mulberry bubble water
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It's getting hotter every day. It's time to enjoy all kinds of fruit drinks again. Today, we use this nutritious low calorie juice bubble water made of cranberry and mulberry. It's super sweet and sour. It's eye-catching and easy to operate
Cooking ingredients
Cooking Steps
Step1:First, prepare all the ingredients.
Step2:Wash half of the cranberries. Put them in the freezer. Add pure water. Refrigerate.
Step3:Wash the mulberry. Prepare the honey. Clean the remaining half of the cranberry.
Step4:Put cranberry and mulberry in the juicing cup. Add honey. Finally, pour in cranberry juice. Stir to make juice.
Step5:Wash the lemon and cut it into pieces with a knife. Put the crushed cranberry and mulberry juice into a bowl. Take out the frozen ice and demould it.
Step6:Take a cup you like. Pour the crushed Cranberry mulberry juice into the bottom of the cup.
Step7:Add another half of the frozen Cranberry ice to the glass.
Step8:Put in sliced lemon at this time.
Step9:Spread the remaining half of the frozen Cranberry ice on it.
Step10:Pour in bubble water at this time.
Step11:Garnish with mint and lemon.
Step12:It has a good taste of sour, sweet and sweet. It's appetizing and nutritious. It's low calorie and doesn't grow meat. It's refreshing to have a cup every day.
Cooking tips:The bubble water can be put into the refrigerator for cold storage in advance. The juice bubble water produced in this way is more refreshing There are skills in making delicious dishes.
