Chinese Food
Red date glutinous rice cold cake
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Nuoji. Super delicious -
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Soak the glutinous rice for at least 4 hours. If the red dates are dry, they also need to be soaked and softened. Dry clean and soak the grapes.
Step2:After the preparation, wash the red dates, cut out the jujube paste and remove them.
Step3:Soak the glutinous rice. Rub it with your hands. It can be broken. Then put it into the electric rice cooker.
Step4:Put the cut red dates on the top. You can choose some big ones, because they need to be removed after steaming.
Step5:Put in about 5mm of water before the glutinous rice. The specific water is the same as the rice cooked in peacetime. It depends on your own pot.
Step6:In the process of steaming the rice, we cooked the rest of the red date meat.
Step7:Pour out the excess water. You can have a cup of warm jujube tea.
Step8:Jujube meat is made into jujube paste with a mixing stick. It is used to make stuffing for glutinous rice cake.
Step9:Steamed rice. Take out the red dates.
Step10:When the glutinous rice is served, use the spoon to press it hard and mix it to form a sticky state.
Step11:Put the plastic wrap in the mold. Cover the bottom all around.
Step12:Use a spoon to dig in the glutinous rice. Dip a little water on the back of the spoon. Press the glutinous rice flat.
Step13:Spread a layer of steamed red dates. Paste rice on the part of red jujube meat.
Step14:Put the red date mud in it. Press it flat.
Step15:Cover glutinous rice. Lay a layer of raisins. Press a layer of glutinous rice.
Step16:Insert the ice cream stick at a certain interval. Put it in the refrigerator and refrigerate it.
Step17:Take it out after setting. Tear up the plastic wrap. Cut it. It's OK.
Step18:Cut with a knif
Step19:Finished produc
Step20:Finished produc
Step21:Finished produc
Cooking tips:1. The glutinous rice must be soaked. After steaming, it must be pressed into sticky glutinous state. 2. Red dates can be made into mud. Some of them can also be steamed with glutinous rice. The rice also has the smell of red dates. 3. When shaping glutinous rice with a spoon, dip some water in it. Otherwise, it will stick. 4. You can't finish it. Freeze it. Steam it when you eat it. There are skills in making delicious dishes.
