Chinese Food
Crispy fried Chinese toon. Here comes the Toon tempura
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It's the annual Chinese toon season again.. The Chinese Toon in our yard is healthy and delicious. Different ways of eating are changed. Pick some buds and fry them today. It's a snack and a dish..
Cooking ingredients
Cooking Steps
Step1:Clean the air and dry the water of Chinese toon. Divide it into a small group. A small group for standby.
Step2:Make the batter first. The amount of batter should be determined according to the Chinese toon. The ratio is one for flour and one for starch. The egg is two whites and one yolk. Add water to make a batter thinner than yoghurt. Add a spoonful of salt and five spice
Step3:Oil temperature is about 180 degrees. Turn the medium and low heat to take a handful of Chinese toon sprouts and wrap them in a layer of batter, then fry them in a pot. Turn them over after setting. Remove the oil after discoloration
Step4:After the oil temperature rises to 180 degrees, fry it again. Don't take too long to be careful. There will be no smell of Chinese Toon in the coke
Step5:You can eat it if you control the oil. It's crisp and crumbling. Your lips and teeth are fragrant.. Don't miss the annual delicacy.
Cooking tips:I'm lazy and big. I'm addicted to it. It's OK to be a little smaller. The potato starch I use is very good. This batter is simple and crispy. I use the ratio of two egg whites and one yolk for eggs. I can use two whole eggs if I like the soft fried taste. In a word, the crispness of egg yolk is low. Master it by yourself. All things can be tempura. This batter can be used to learn everything.. There are skills in making delicious dishes.
