Chinese Food
Wuzhimaotao Qushi Decoction bone soup
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Heavy moisture in the body is also easy to make people feel very tired. It is easy to suffer from spring sleepiness and lack of spirit. The heavy moisture can be boiled immediately. It is suitable for all ages. In the diet can also be appropriate to eat some water dispelling moisture food. It is very helpful for health. The first choice for dehumidification is cupping. I'm afraid that cupping is the best way to get rid of dampness. It's too painful. It's not only painful to churn out round black blood circles. But a lot of people often use these two kinds of food materials. Not only they don't play a very good role in removing dampness, but the moisture is heavier.
Cooking ingredients
Cooking Steps
Step1:Clean the scallop. Put it into cold water. Add some ginger to remove the fishy smell. Turn off the fire for 23 minutes after boiling. Remove the scallop. Clean the foam on the surface with cold water.
Step2:Wash these ingredients, soak them for 15 minutes, and then clean them.
Step3:Prepare a casserole. Put the processed ingredients and the boiled bones into the casserole. Add some water. Continue to heat it up and turn it to slow pot for 1 hour. Finally, add salt to taste it
Step4:Out of the pot and in the bowl, you can enjoy it on the table. Such a home-made soup of five finger Maotao and job's tears is ready (dehumidification soup). It emits a clear fragrance of milk. The honey dates soup is sweet. You can drink it without salt. This soup is simple. You can also use it to get rid of moisture.
Cooking tips:There are skills in making delicious dishes.
