Chinese Food
Breakfast series of Zucchini egg cake
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Like pancakes. Simple. Nutritious. The zucchini cake is fried. It's green and green. It makes people feel beautiful. The key is that we have connotation. It's not only beautiful, but also delicious. Try it as soon as you like.
Cooking ingredients
Cooking Steps
Step1:All the ingredients are read
Step2:Zucchini sliced into thin sil
Step3:Add salt. Stir. Water will come out late
Step4:Put the zucchini in the vegetable basket. Use your hands or spoon to squeeze out the water
Step5:Add the eggs. Mix wel
Step6:Add flou
Step7:Mix well into picture stat
Step8:Corn oil in the po
Step9:No more salt. Just put it in the pot. Fry over low heat
Step10:Press with spatula after turning ove
Step11:Finished products out of the po
Cooking tips:After slicing, the zucchini needs to put salt out of the water. The pancakes should be well controlled. Be sure to light the fire. There are skills in making delicious dishes.
