Chinese Food
It's very fragrant. Fried shrimps with zucchini
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This dish is a private dish taught by my mother. It's a combination of shrimp and zucchini. It's good-looking and delicious. There's a secret in my family's dish. Fried zucchini is especially crispy. Shrimp Q plays. It's fragrant. Adults and children like it -
Cooking ingredients
Cooking Steps
Step1:Remove the head and skin of shrimp. Open the back and remove the sand line. Keep the head and don't throw i
Step2:Pour the bottom oil in the pot. Put the green onion, ginger and pepper into the pot. Fry them over low heat. Force out the fragrance
Step3:Take out the fried green onion, ginger, pepper and discard the
Step4:Put the prawn head in the pot. Slowly stir in the red oil over a small heat. Take it out and discard it
Step5:Stir fry the shrimps until the shrimps are curled up. Cook the cooking win
Step6:Cut the zucchini into 1 / 4 round pieces. The thickness is about 5mm. Add zucchini and stir fry. Season with salt and a little suga
Step7:Zucchini is broken. You can make a pot
Cooking tips:✏️ The process of frying pepper oil determines the aroma of this dish ✏️ Stir fry prawn head to produce red oil. Add beautiful color ✏️ Stir fry shrimp and zucchini in a short time to ensure that the shrimp meat is not old. Zucchini is crisp and delicious.
