Cooking Steps

1. 

   Step1:Cooking wine for shrimp. Marinate ginger slices for ten minute

2. 

   Step2:Chop up the stem of Artemisia during the salting process. I use Artemisia stem because I have a little leftover from the hot pot in the morning. Use mustard and spinac

3. 

   Step3:Mash the marinated shrimps. It's best to use the back of the knife.

4. 

   Step4:Add the chopped Artemisia stem and meat floss to the shrimp mud. Add a spoon of salt, a half spoon of soy sauce and a few drops of sesame oil.

5. 

   Step5:Mix wel

6. 

   Step6:Start wrapping and then cookin

7. 

   Step7:When cooking wonton in the pot, add salt, vinegar, chili oil, seaweed and shrimp skin to the bowl. Spoon the soup and mix well. Wait until the wonton is cooked.

8. 

   Step8:Finished produc