Cooking Steps

1. 

   Step1:Wash the shrimp, open the back and remove the shrimp thread. Drain the water, add the wine starch, mix well and wrap the shrimp with such starch (I forgot the process of taking the shrimp line here. I think it's very convenient to use the steak knife to open the back of the shrimp. You can try it

2. 

   Step2:Heat up the pan, pour in the oil, heat up, and then fry the shrimp on the pan.

3. 

   Step3:Turn back when you turn red. Then turn it over and fry it until it's crispy. It can be adjusted to medium fire to avoid zooming. Fry and take out for later us

4. 

   Step4:Peel 12 salted duck eggs for us

5. 

   Step5:Prepare a frying pan, heat the oil, add the chopped garlic, stir fry the flavor, and then pour in the salted egg yol

6. 

   Step6:Stir constantly until the sand starts. Then add the fried prawn

7. 

   Step7:Mix it well, make every shrimp covered with egg yolk and chicken essence, and then you can get out of the pot

8. 

   Step8:Please eat shrimp