Chinese Food
Spicy pot
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To make spicy hot pot with hot pot bottom materials, you can adjust the intensity of spicy flavor according to the amount of materials. It's simple, fast, versatile, delicious, and its ingredients are not fixed. Basically, all the materials that are suitable for frying can be used to make spicy hot pot. You can choose according to your own preferences. On the weekend, I'd like to invite my friends to cook a pot of spicy hot pot. Everyone can eat their favorite ingredients. It's time-saving and labor-saving, and delicious.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients-1. Peel lettuce and lotus root, wash and slice them. Peel potatoes, wash and cut them into pieces (lotus root and potatoes are best soaked in water after being cut). Wash cauliflower and pick them into small flowers, wash mushrooms and cut flower knives, wash bean sprouts and remove roots, beef balls, sausages and cut cross knives, cut meat for lunch, wash and cut shrimps and cut back and cut shrimps line. Spare.
Step2:2. Boil the water in the pot. Put the lettuce, lotus root, cauliflower, bean sprout and mushroom into the boiling water in turn and cook them quickly (pay attention to the heat. Don't cook them soft). Drain the water if you fish them in supercooled water (otherwise there will be a lot of soup in the spicy pot).
Step3:3. Blanch all kinds of meatballs in cold water. Set aside. 4. Pour in half of the oil in the pan. Fry the potatoes over medium heat until golden on the surface. Drain the oil. Fry the shrimps, sausages and lunch meat until golden. Drain the oil (if you don't want to fry them, fry them in a pan until golden). Set aside.
Step4:Production method-1. Put pork in the pot and stir fry the lard (if you don't like the lard, you can use other oil directly). Pour in the ginger and garlic and stir fry the flavor.
Step5:2. Put in the spicy hot pot bottom material and stir fry over low heat to give the fragrance.
Step6:3. Put in the dried pepper and continue to stir fry. Pay attention to stir fry all the ingredients slowly with a small fire. Do not paste the bottom.
Step7:4. Then put in the basic shrimps and all the meatballs. Quickly stir fry the lunch meat evenly. Add a little white wine to enhance the flavor.
Step8:5. Pour in all the vegetables and continue to stir fry for a while. Taste the saltiness. If the taste is not enough, you can add some soy sauce to taste (the hot pot bottom material itself is salty. No more
Step9:6. Finally, use a large plate to serve. Sprinkle with sesame seeds and coriander for decoration.
Step10:Don
Cooking tips:1. The ingredients of the fragrant pot are not fixed. You can change them as you like. Put whatever you like. 2. When preparing the ingredients, you can scald them or fry them too much. You can choose which method you like and convenient. As long as the ingredients are cooked in advance. 3. The processing time and temperature of the ingredients should be well controlled. Keep the crispy taste. Don't cook it soft. 4. If you blanch the cooked ingredients with water, you must drain the water. Otherwise, the spicy pot is full of soup. 5. The amount of spicy hot pot bottom material can be adjusted according to your taste. If you like spicy hot pot, put it more. If you can't eat too spicy hot pot, put it less. There are skills in making delicious dishes.
