Baked rice with cheese (Pan version)

rice:1 bowl ketchup:1 spoon Korean hot sauce:1 spoon sausage:2 tomato:1 raw:1 spoon salt:moderate amount black pepper:moderate amount cheese:moderate amount https://cp1.douguo.com/upload/caiku/2/6/0/yuan_26682ea636d15582368d0e20b72589e0.jpeg

Baked rice with cheese (Pan version)

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Baked rice with cheese (Pan version)

You don't have to worry about how to deal with the leftover rice at home. Make a super delicious cheese baked rice in 10 minutes. You can try it.

Cooking Steps

  1. Step1:Scald tomatoes in hot water, peel and dice for later us

  2. Step2:Diced sausag

  3. Step3:One scoop of ketchup (I use McDonald's ketchup. One bag is enough) and one scoop of Korean hot sauce in the remaining ric

  4. Step4:Stir the rice wel

  5. Step5:Pour a small amount of oil into the non stick po

  6. Step6:Heat the oil and stir fry the sausages until slightly burn

  7. Step7:Pour in tomatoes and stir continuousl

  8. Step8:Fry until the tomatoes turn into a thick soup

  9. Step9:Pour in the prepared rice and continue to stir fr

  10. Step10:Add soy sauce, black pepper and salt. Stir wel

  11. Step11:Finally, spread a thick layer of cheese (I didn't add much cheese. This cheese doesn't taste very strong after coming out. If you like it, you can add more cheese) and cover it with a small fire until the cheese softens

  12. Step12:A super simple baked rice with cheese is read

Cooking tips:About cheese - I use second Pegasus surila cheese chips. You've tried to think it's not bad. You can hand in your homework to me. You have skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Baked rice with cheese (Pan version)

Chinese food recipes

Baked rice with cheese (Pan version) recipes

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