Chinese Food
Pan fried mackerel
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Mackerel can be steamed and fried as dishes, boiled with rice and made into fish balls. I like to eat fish with fewer bones, so mackerel is a good choice.
Cooking ingredients
Cooking Steps
Step1:Thinly cut mackerel about 1 cm thick. Marinate with a small amount of salt for 5 minutes.
Step2:When the pot is hot, pour a little oil. Put the fish in the pan and fry it on low heat. It's easier to fry it in a pan.
Step3:When the fish turns white, you can turn it over.
Step4:Turn the other side. Pour a little more oil. Put the ginger and garlic on the fish fillet. Continue to fry until golden.
Step5:One scoop of raw soy sauce and five scoops of clear water. Mix well.
Step6:Pour the raw water into the fish. Bring to a boil for 2 minutes. Add the onion.
Step7:Dish. Serve.
Step8:Fried mackerel is good with rice and porridge.
Cooking tips:There are skills in making delicious dishes.
