Steamed egg

egg:2 warm water:150g salt:1 / 4 teaspoon canola oil:a few a little green onion:8 https://cp1.douguo.com/upload/caiku/e/5/f/yuan_e5c019980224918e62463f12b93706df.jpeg

Steamed egg

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Steamed egg

Cooking Steps

  1. Step1:Beat two eggs and mix well, then add a little rapeseed oil, a little salt and nine minutes water in turn.

  2. Step2:Put in the rice cooker and cook for 15 minutes..

  3. Step3:Finished product.. More sal

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Steamed egg

Chinese food recipes

Steamed egg recipes

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