Cooking Steps

1. 

   Step1:Cut the green onion and ginger into pieces. Put them into the meat stuffing. Cool them with pepper boiling water. Also put them into the meat stuffing. Add some soy sauce and salt. Start mixing the mea

2. 

   Step2:Tear the baby cabbage into leaves. Put it in the water and cook until the leaves are soft. Take out and cool to a cool level

3. 

   Step3:Put the prepared meat stuffing on the root of the boiled baby cabbage. Roll it from the root to the dish. Steam for eight minutes