Chinese Food
Beauty soup - boiled meatballs with gourd soup
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Cooking ingredients
Cooking Steps
Step1:Peel and cut the bottle gourd into pieces. Cut the ginger into pieces. Cut the onion into section
Step2:Rinse the shrimps with water. Draw out the shrimps' lines and cut them into small pieces
Step3:Soak the prickly ash in boiling water for 10 minutes. Remove the prickly ash and make it into prickly ash water
Step4:Put the meat, shrimp and ginger together. Add pepper water to mix the stuffing. Stir until soft, then sprinkle salt, chicken essence, cooking wine and sesame oil. Mix well
Step5:Stir fry and brush some vegetable oil. Put in the bottle gourd and stir fry. Put in the bone soup with clear water after 1 minute
Step6:Boil the water and put in the scallion. Then boil the meatballs in order. Wait until the meatballs are ripe. Add some salt according to the taste. Sprinkle some white pepper and cilantro powder. Then turn off the fire and put them in the soup bowl.
Cooking tips:1. Pepper water filling can remove the smell of meat, and the meatballs made with water filling are tender ; 2. When filling the meatball soup, you can pick out the scallions to make the soup better. There are skills in making delicious dishes.
