Cooking Steps

1. 

   Step1:Raw materials: 2 sweet corn, 2 pig's hands, 5 ginger slices, 1 eight petals, proper water, 5g sal

2. 

   Step2:Wash the pig's hands. Blanch them in hot water to remove the peculiar smell

3. 

   Step3:Add some water, eight petals and ginger slices to the pig's hands and boil them together. Keep the heat on for 15 minutes. Beat off the froth; add corn and turn to a gentle fire and continue to boil

4. 

   Step4:It's about 80 minutes. Pig's hands are soft and rotten.