Spicy beauty hoof recipe-Chinese Food-best chinese food recipes-cooking food

Step1:Chop pig's hooves into pieces. Let the shopkeeper do it for you when you can buy them. Put water in the pot. Add cooking wine, scallion and Chinese prickly ash and anise. Put in pig's hoof and blanch for use.

Step2:Pour a little oil into the pan. Fry the pig's hoof skin downward until it is crispy.

Step3:Take a casserole. Put in the fried pig's hooves. Pour in the raw soy sauce. Add enough hot water at a time.

Step4:Mix the dry spices. Make up the package. Put it in the casserole.

Step5:Add ginger and garlic.

Step6:Bring to a boil. Cook for 1 hour, then season with salt. Cook for another hour. If the soft rotten degree is not satisfied, the time can be extended.

Step7:Pour some oil into the pot. Put in the lollipop. Reduce the heat until the lollipop dissolves.

Step8:It's better to leave time to take photos when the ice sugar is hot to scorched yellow and bubbling. It's more yellow than the picture. (this step requires time to take photos. The state of sugar changes very quickly, so it needs to be taken in advance.)

Step9:Put in the pig's hoof. Stir fry the dried peppers to add color and spice.

Step10:Add some hot water. Slowly collect the juice over medium heat.

Step11:Pour in the second hot water.

Step12:Just put the juice in the fire.

Cooking tips:1. I chose the method of frying skin first this time. It's relatively complicated. If you don't care about the effect, you can cook it directly. 2. I didn't use the old extraction color this time. I kept the primary color as much as possible. Adding color is adjusted by frying sugar color. 3. Stir fry with ice sugar. Brighter than sugar. There are skills in making delicious dishes.