Cooking Steps

1. 

   Step1:Beat the red heart pitaya into mud. Sift and take 40 grams of juic

2. 

   Step2:Take 80g pure milk + corn starch and mix well. Set aside

3. 

   Step3:Mix the remaining 170g pure milk and cream. Divide into two parts. Do not make two colors

4. 

   Step4:Take a portion and pour it into the pot. Add 20g sugar. Heat it over low heat and stir

5. 

   Step5:Boil and pour in half of the milk starch solution

6. 

   Step6:Stir quickly to a dense state. Turn off the fire

7. 

   Step7:Pour into a sealed box lined with coconut

8. 

   Step8:Pour another portion of Granny's oil + Huolong juice + 20g sugar into the pot. Heat it over low heat and stir. After boiling, pour in the remaining half of milk starch solutio

9. 

   Step9:Stir quickly to a dense state. Turn off the fire

10. 

    Step10:Put it on the milk cube. Cool it and refrigerate it for more than 4 hours before eating.

11. 

    Step11:Demoulding. Just dip in coconut.

12. 

    Step12:Heart shaped snowflake cak

13. 

    Step13:Two color cub