Tofu skin Sushi

rice:8 onion:8 carrot:8 triangle tofu skin:8 laver powder:8 sesame oil:8 sesame:8 https://cp1.douguo.com/upload/caiku/8/7/1/yuan_87d139413205f41f21816cbcdc9aee91.jpg

Tofu skin Sushi

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Tofu skin Sushi

It's summer vacation. Mothers with left behind children are sure to worry about lunch. Triangle tofu skin can save time and provide nutrition. It's the first choice.

Cooking Steps

  1. Step1:Stir fry the chopped onions and carrots with olive oil. Stir with steamed rice. If you like cheese, you can tear it into small pieces by hand and put them in. By the way, don't forget to put a few drops of sesame oil and sesame seeds.

  2. Step2:This is a total of 8 pieces (in a package). When you buy tofu skin, it contains water. (sour and sweet taste) before you pack rice, you can squeeze the water into the top of the bibimbap. (don't squeeze too hard. Just moderate

  3. Step3:When loading rice, first hold the corner of rice bar less, then slowly fill the tofu skin. ^

Cooking tips:1 - steam the rice a little harder than usual. 2-triangle tofu skin can be bought in Korean food stores on taobao.com. There are skills in making delicious dishes.

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How to cook Tofu skin Sushi

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Tofu skin Sushi recipes

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