Cooking Steps

1. 

   Step1:Buy leek flowers. Wash and cut.

2. 

   Step2:Prepare the seasoning - garlic and pickled peppers chopped. Shredded ginger.

3. 

   Step3:Cut the shredded meat. Add two spoons of bean powder and one and a half spoons of bean petals. Mix the cooking wine evenly.

4. 

   Step4:1. Heat up the pot, add oil, put in 4 pieces of pepper, pop out the fragrance, and then fish out; 2. Pour in the mashed garlic, stir fry and pour the meat. When the meat is almost cooked, add in the pickled chili, stir fry until the meat is cooked; 3. Add in the leek flower and the bell pepper, stir fry for a while, then add in the ginger, and continue to stir fry; 4. Taste the salt before starting the pot, and put the salt according to your taste.